Sunday, April 18, 2010

lemon-raspberry mousse dessert = delish! :)

Sorry, this is not the greatest pic.. It doesn't do the dessert justice! You can see a better pic on the link below.

This is a dessert I found in a Kraft magazine. It is sooo yummy, light and fresh tasting! Give it a try! :) These are my substitutions to make it lighter: I used low fat cream cheese, light cool whip, and reduced fat Nilla wafers. You can also use sugar free Jell-o, and raspberry jam, which I will add to my substitutions next time I make this. Enjoy! :)

Here's the link:

1 comment: