Sorry, this is not the greatest pic.. It doesn't do the dessert justice! You can see a better pic on the link below.
This is a dessert I found in a Kraft magazine. It is sooo yummy, light and fresh tasting! Give it a try! :) These are my substitutions to make it lighter: I used low fat cream cheese, light cool whip, and reduced fat Nilla wafers. You can also use sugar free Jell-o, and raspberry jam, which I will add to my substitutions next time I make this. Enjoy! :)
Here's the link: http://www.kraftrecipes.com/recipes/lemon-raspberry-mousse-squares-115432.aspx#