|Breakfast "Spanish Tortilla'"|
Ingredients: (for 2) -
1 unpeeled white potato (diced into uniformly SMALL squares)
1/3 of a white onion (diced )
olive oil (around 1 Tablespoon)
2 dollups of sour cream (we used red. fat)
salt and pepper liberally
1.Saute the potatoes and onions in the olive oil for 10-15 minutes or until just shy of being tender on medium.high heat.
2.Meanwhile, beat the eggs, salt and pepper and sour cream by hand or with a mixer for 7-10 minutes (sounds long but that's what makes these taste unique).
3. Remove potatoes from heat for a minute or so.
4. Then, turn temperature down to LOW heat.
5.Be sure to make sure the potatoes are evenly spread across the pan. Then, pour egg mixture over top.
6. Cook on LOW until eggs are set (firm to the touch but look a little wet in the middle) -around 7-10 minutes or so.
7. TIP- Run spatula around the edge of the egg to loosen from the pan and lay a plate on top of the pan. Then, flip over on to a plate and enjoy!