Sunday, September 26, 2010
Indian spiced grilled shrimp! sooo SIMPLE and delish!!
1 lb. raw and deveined shrimp
1-2 teasp. Tumeric
1/4 teasp. salt (kosher)
2 Tables. cilantro
2 teasp. minced garlic (jar or fresh)
Heat grill to medium. Thread shrimp on metal or wooden skewers and grill for around 2-3 minutes per side or until shrimp are pink and cooked through. Don't overcook!! They will taste like you're eating an eraser! :)